Join us on January 16 for a special talk with USC Norris Dietitian Bunrorth Duong to learn more about diet and nutrition for cancer survivors. Topics To Be Discussed: How does nutrition impact cancer survivorship? Understand the role of nutrition in post-cancer health Foods that prevent cancer Explore a variety of foods known for their cancer-preventive properties Optimizing Nutrition when experiencing side effects Learn strategies to maintain proper nutrition during treatment side effects Maintaining a healthy weight and adequate protein Discover the importance of weight management and protein intake for survivors. Other concerns and comorbidities Addressing additional health considerations for cancer survivors This event is hosted by USC Norris Comprehensive Cancer Center Adolescent and Young Adult Cancer Program (AYA@USC), Keck Medicine of USC Clinical Nutrition and USC Norris Cancer Survivorship Program. For questions, contact shuli@usc.edu
RSVP Link: bit.ly/nutritioncancer2024
